This site uses Akismet to reduce spam. You can see the Garlic Parmesan Spaghetti recipe at the bottom of this post, but here are a few other ideas: See? Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. This Chicken in Creamy, Lemon, Garlic & Parmesan Sauce is wonderful served alone or alongside pasta, rice, or mashed potatoes. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Bake the garlic for 25 minutes until it softens. Your email address will not be published. Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Add the grated Parmesan cheese and spices to the melted butter, then stir to combine. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies! To the butter add 3 cloves of smashed garlic and then grate in 1 large (or 2 regular) cloves of garlic. Taste and add a pinch or two more salt if desired. Constantly whisking, continue to add splashes of milk and whisk them in until the entire quantity is incorporated … It’s usually made from equal parts of flour and butter. Welcome to Easy Weeknight! Garnish with the parsley and serve immediately. Here are some more recipes to try: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Here are a few things to know about serving with pasta: This garlic cream sauce is best freshly made! This dish reminds me of a favorite of mine from Portland Oregon’s Old Spaghetti Factory menu which is Mizithra Cheese and Browned Butter. Other than a white pasta sauce, there are lots of other ways to serve this garlic cream sauce! Easy is always a good thing as long as it’s delicious too! Here’s a delicious sauce everyone should know how to make: cream sauce! Pour the olive oil over the garlic and cover the baking dish tightly with foil. Then, remove the butter from the heat and allow it to cool for a couple of minutes. Parmesan will be sprinkled on later after tossing pasta in the sauce. Reduce the heat and whisk until the sauce thickens and no longer tastes like raw flour, about 5 minutes. Omg my brother and I were just talking about having this tomorrow. To keep this Creamy Garlic Parmesan Tortellini a tad bit lighter, I combined equal parts nonfat milk and heavy cream, along with a lot of garlic and fresh Parmesan. I’m. That’s it! Go figure. Your calorie count is way off. Shrimp scampi is one the best shrimp recipes, with buttery jumbo shrimp, white wine and lemon sauce. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. It is so much more than just a wing sauce. It’s easy to reheat wings. To prevent cooked spaghetti pasta from sticking together, keep these simple, but important tips in mind: Garlic Parmesan spaghetti is a simple pasta dish with bold flavor! Subscribe for free weekly recipes & more! This luscious sauce is perfect for pasta and is ready in 10 minutes. Learn how your comment data is processed. Not only is this dish delicious, but it’s also very simple to make! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Here are a few tips on how to make a roux for this cream sauce: This garlic cream sauce is perfect for serving with pasta! If you do happen to have leftover sauce, you can store it, but it gets very thick and gummy. You’ll cook the butter and flour together until they start to turn light brown, then add milk to the pasta sauce. You can make this easy spaghetti recipei in about 15 minutes, using just 5 ingredients! 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